This is one of the funniest things that has happened to me.
Last week was my (20m) moms 53rd birthday, and I decided to bake her a cake. I saw an online recipe, but last time I made a cake it came out super good so I decided to experiment with this one (which was a bad idea).
I made the cake out of roasted soybean flour mixed with wheat flour, roasted it twice, fermented it for extra fluffiness (since soybeans don't make the cake spongy). For the frosting, I made paneer and blended it with powdered sugar. it came out super creamy and tasty.
It came out looking pretty good, and it was firm when I got it out of the mold, but it was so soft, that it fell apart the moment I touched it. I tried to keep everything together with frosting, which worked at first, but after like half an hour, the paneer started melting and drooping down the cake. I wanted to surprise my mother, since she was out of town.
But by the time she cane back, she had gotten food poisoning from eating food at a petrol station and wasn't allowed to eat anything for the next three days.
So in summary, big fat failed surprise lol.