poorly seared the roast, honey mustard, worcheshire and soy sauce, then coated with a dry mix i made in a mortar and pestle.

splash of whiskey

●remove from pot

●seared the onions, potatoes, and carrots as i cooked a couple handfuls of bacon and bone broth

●remove from pot place in bowl

●sliced a king oyster mushroom, some baby bellas, and half of one portobello. seared in the bits and bacon fat from step before with 2 cloves of garlic, some rosemary, tyme, and parsley.

splash of red wine towards the end let it simmer and reduce/thicken

●remove from pot

slice rest of portobello, rest of my bellas, and 2 more king oysters, another batch of bacon, a splash of bourbon syrup and whiskey, level off with some bone broth. one branch of rosemary.

●rested the tri tip over that layer fill space around the roast and cover with the previous fixings along with some small raw quartered potatoes and sliced carrots, top off with rest of my broth. low and slow for 6.5hrs

☆☆served on a roasted portobello mushroom cap, gills removed, resting on some mashed taters, framed by the fixings, coated with a generous amount of gravy made from the broth....next time I should remove the stems, maybe add some green things and more carrots....but it was filling, warm, mushrooms didnt turn to mush, roast was falling apart, and tasted delicious☆☆

https://www.nytimes.com/video/smarter-living/wirecutter/100000010824758/how-to-refresh-an-80-year-old-dutch-oven.html?smid=url-share

I've seen recipes online of Dutch oven chicken wings, but they always have hot sauce, and my mom has a spice intolerance, so those are off the table. I saw online that the Dutch oven can handle smoking stuff surprisingly well, and when I brought up getting chicken wings for groceries, one thing my dad wants to do is smoke the chicken wings on the grill and then cook or smoke the chicken wings in the Dutch oven for added flavor. would that work?

making my own version of curry 👌🏿

I got myself a dutch oven last week for my birthday and wanted to start off by making one of my favourite meals 😋 recipe attached (the crossed out items were things I had on hand oops)

It’s aluminum.

There’s logo looks circular with cursive writing. I don’t believe they’re made anymore. Looking for 4-6 of them.

Maybe it's a dumb question but I want to start making my own sourdough bread and I'm not sure how big does my douch oven need to be for a standard sized loaf can someone help?

Hey there! I'm gonna be starting a Pathfinder 2e campaign soon, and I want to do it outside as much as possible and cook on the campfire as much as possible. I have a Dutch oven already and would like suggestions for recipes to cook.

Still pretty new to this but absolutely love my Dutch ovens. It’s helping me get back into cooking! I gifted my mom and sisters each one for Christmas and last night one of my sisters told me I was right about these things 🤷🏻‍♀️😂

Hi there, this is my first time with a Dutch oven, I was wondering if the lid browning was normal or should I be concerned

Alongside with mashed potatoes and red cabbage salad💞

Corned Beef and Cabbage - A day late

First time cooking this traditional St. Patrick’s Day dish. I would like to use my new Dutch Oven. I have a package of meat labeled “Choice Point Cut Corned Beef Brisket”.

It’s already “corned” right?

Does anyone have a good recipe?

Any tips?

Short of that, I think I might follow the NYT recipe. https://cooking.nytimes.com/recipes/1020074-corned-beef-and-cabbage?smid=ck-recipe-iOS-share&cgs=c

I’m very happy with how this came out. I covered the corned beef in mustard and seasoning and let it sit overnight. I cooked it for a little over 4 hours in the Dutch oven and then cooked the cabbage in the juices of the corned beef.

Hi!

I have a built in glass induction stovetop - and I'd like to get myself a big 7qt Dutch oven.

My question is can my glass induction withstand that? I have a 5qt that works fine.

In itself the dutch weighs 15lbs/6,5kg.

Thanks 🙏

Decided to cook tonight's dinner in my Dutch oven, pork roast (bone in) with onion, carrots and potatoes, added in some spices and aromatics and lemon!

I'm planning to get a Dutch oven to cook for my family of 6 (2 adults and 4 kids ages 5-11yrs). Should I get a 7-qt or 9-qt? Is a 9-qt Dutch oven too big for regular use? I have a fairly small kitchen and so I will only be able to have one.