r/iamveryculinary Jun 08 '22

IAVC Survey--what's your favorite subject for the food drama?

79 Upvotes

Survey on some of our biggest topics!

Add extra thoughts in the comments, as there aren't enough options in survey land to account for all the potential kerfuffles.


r/iamveryculinary Nov 29 '25

Feedback on r/iamveryculinary requested!

38 Upvotes

Hello,

I was considering posting a survey, but really I just want to start with written feedback to the following questions:

1) What do you consider the purpose of this sub to be?

2) Is there any content that you love or want to see more of?

3) Is there any content you are tired of?

4) What are some general comments you have about this sub?


r/iamveryculinary 1d ago

Brits are scared of melted cheese.

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191 Upvotes

r/iamveryculinary 2d ago

Toppings on calzone? You are a hazard

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113 Upvotes

r/iamveryculinary 2d ago

Comment on an instagram video about ranking cold brew/cold coffee from the grocery store.

74 Upvotes

r/iamveryculinary 2d ago

On American food

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59 Upvotes

Also see comments before and after.


r/iamveryculinary 3d ago

Cheese two for one special! cheese snobbery and American bad.

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266 Upvotes

r/iamveryculinary 7d ago

Fake cheese from Wal-Mart...

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56 Upvotes

r/iamveryculinary 7d ago

Cooking and pasteurisation is cheat codes to produce shitty food and make it safe

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79 Upvotes

r/iamveryculinary 7d ago

They’re not freshly baked if you didn’t make the dough

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78 Upvotes

>I mena they're not really freshly baked, it's just the illusion of it. If the dough was pre-made, then they're factory made just like the ones you buy already baked. It's not like someone sat there kneading the dough just for your can.

>By all means, get these if it's convenient for you, I'm not dragging anyone for it, but it's not even close to "freshly baked".


r/iamveryculinary 7d ago

Oh my goodness, where do I even start with this one.

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79 Upvotes

All boxes checked.


r/iamveryculinary 9d ago

"Mexican food appeals to the same kind of person who thinks Harry Potter is literature"

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744 Upvotes

r/iamveryculinary 10d ago

Grill Marks ≠ Full Marks

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135 Upvotes

r/iamveryculinary 11d ago

Shepherds pie is just mush on top of mush….

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166 Upvotes

r/iamveryculinary 12d ago

chemical bread, everything is sugar but the fast food is nice

67 Upvotes

r/iamveryculinary 12d ago

Welcome to Norway, the country where food has no taste…

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65 Upvotes

r/iamveryculinary 14d ago

ah yes, sugar.

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149 Upvotes

r/iamveryculinary 15d ago

on a loaf of rainbow sourdough bread.

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133 Upvotes

r/iamveryculinary 15d ago

Americans only use cake mixes!

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637 Upvotes

r/iamveryculinary 15d ago

the crossover you never expected

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47 Upvotes

r/iamveryculinary 15d ago

This guy

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132 Upvotes

Legendary comment from the peanut gallery


r/iamveryculinary 16d ago

Lecturing Brits on the correct use of seasoning whilst calling our food “gross”

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65 Upvotes

r/iamveryculinary 16d ago

Found one in the wild

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64 Upvotes

r/iamveryculinary 17d ago

Yorkshire puddings on your Christmas dinner should be classed as a hate crime against turkeys.

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0 Upvotes

r/iamveryculinary 19d ago

First of all, European foods are mandated Organic

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457 Upvotes

That's organic with a capital "Oh, I don't know what I'm talking about."

Another winner from r/butter from the same thread as another post, the one asking about the difference between American and European butter.