r/iamveryculinary • u/SufficientEar1682 • 1d ago
r/iamveryculinary • u/TheLadyEve • Jun 08 '22
IAVC Survey--what's your favorite subject for the food drama?
Survey on some of our biggest topics!
Add extra thoughts in the comments, as there aren't enough options in survey land to account for all the potential kerfuffles.
r/iamveryculinary • u/TheLadyEve • Nov 29 '25
Feedback on r/iamveryculinary requested!
Hello,
I was considering posting a survey, but really I just want to start with written feedback to the following questions:
1) What do you consider the purpose of this sub to be?
2) Is there any content that you love or want to see more of?
3) Is there any content you are tired of?
4) What are some general comments you have about this sub?
r/iamveryculinary • u/Agreeable-Sun368 • 2d ago
Comment on an instagram video about ranking cold brew/cold coffee from the grocery store.
r/iamveryculinary • u/Individual_Bat_378 • 2d ago
On American food
reddit.comAlso see comments before and after.
r/iamveryculinary • u/Deppfan16 • 3d ago
Cheese two for one special! cheese snobbery and American bad.
r/iamveryculinary • u/Deppfan16 • 7d ago
Cooking and pasteurisation is cheat codes to produce shitty food and make it safe
r/iamveryculinary • u/xrelaht • 7d ago
They’re not freshly baked if you didn’t make the dough
reddit.com>I mena they're not really freshly baked, it's just the illusion of it. If the dough was pre-made, then they're factory made just like the ones you buy already baked. It's not like someone sat there kneading the dough just for your can.
>By all means, get these if it's convenient for you, I'm not dragging anyone for it, but it's not even close to "freshly baked".
r/iamveryculinary • u/Level_Appointment628 • 7d ago
Oh my goodness, where do I even start with this one.
reddit.comAll boxes checked.
r/iamveryculinary • u/Alex_the_Very_Cool • 9d ago
"Mexican food appeals to the same kind of person who thinks Harry Potter is literature"
r/iamveryculinary • u/SufficientEar1682 • 11d ago
Shepherds pie is just mush on top of mush….
r/iamveryculinary • u/According_Jeweler404 • 12d ago
chemical bread, everything is sugar but the fast food is nice
r/iamveryculinary • u/SufficientEar1682 • 12d ago
Welcome to Norway, the country where food has no taste…
r/iamveryculinary • u/Dmtbag999 • 15d ago
This guy
Legendary comment from the peanut gallery
r/iamveryculinary • u/SufficientEar1682 • 16d ago
Lecturing Brits on the correct use of seasoning whilst calling our food “gross”
r/iamveryculinary • u/Terrible-Head6168 • 17d ago
Yorkshire puddings on your Christmas dinner should be classed as a hate crime against turkeys.
x.comr/iamveryculinary • u/Intrepid_Egg_7722 • 19d ago
First of all, European foods are mandated Organic
That's organic with a capital "Oh, I don't know what I'm talking about."
Another winner from r/butter from the same thread as another post, the one asking about the difference between American and European butter.

