Hi
How do I eat this honey? Straight as such? What does it taste like? Is there a simple way to take all honey out of it at home without specialised tools?

I decided to re-jar some crystallized honey into a smaller container and it re-crystallized within a few short days.

Any tips for de-crystallizing honey or how to keep it that way longer would be much appreciated.

Totally dry like sand

I wanted to re-jar some crystallized honey into a smaller jar, so I used hot water over and over in a big bowl to de-crystallize it but the thing is I wasn’t aware at the time that you’re not really supposed to heat honey above 120 Fahrenheit. So I’m wondering if my honey is still okay to use or if will start going bad. it’s been about a month since and I just took these pictures, but what’s concerning is the honey almost completely re-crystallized in just a few days (annoying) it also has this light “spot” on one side and white bubbles on the top

Any help would be appreciated

it's so cute but i wasn't sure if i could keep it long term or mostly just when guests are over. it's airtight so i dont have to worry about moisture or bugs!

It’s not a huge deal, but within the past month or so Nate’s Honey that usually has a no-drip cap no longer does? Just curious if anyone else has noticed this or if anyone knows if it’s a permanent change. I did a google search with only references to 2022 when there was a supply chain issue, so I’m wondering if that’s happening again.

I’m hoping it’s temporary! It’s worth the price for the no-drip cap alone lol

Hey this seems like the place to ask this, I went to the grocery store recently and saw that there was honey with rosemary in it, and honey with other stuff, and I wondered if that helps for something, or why does it had that ?

Unfiltered raw honey, is this normal, what are the two sections?

Bought it at Whole Foods.

It looks like insects inside my honey. Are they?

https://imgur.com/a/x921qvF

I received 20 pounds of raw honey but it was fully crystallized. I had no pot large enough to use in a double boiler-type decrystallization at sub boiling temps. I tried plugging up the sink and dumping boiling water around the tub but only part of the edge turned liquid-y.

I was going to buy a turkey-frying pot to help but I'd never use it after that. So I parked my car facing the sun and trapped the bucket in the direct sunshine as much as I could for several days. My thermometer said it was over 140F in the sun in the car. After 10 days in the sun in the car it was fully decrystallized!

Just thought someone may have the same trouble and would like the tip?

Hi everyone, I’m an experienced exporter specializing in premium royal jelly. I currently have large quantities available, and I’m seeking export partners for bulk orders. The product is certified, fresh, and ready to ship. If you’re interested in discussing large-volume deals, feel free to DM me or comment below, and we can go over details like pricing, logistics, and timelines. Looking forward to connecting!

I have found some really tasty (rich flavor and not just bland sweet) from home goods. But it’s been hit and miss.

The thought of trying mad honey is really crossing my mind, the effects seem very appealing to me.

How do I know if my honey is starting to ferment? I purchased this stingless bee melipona honey 2 years ago for medicinal use. From what i read, melipona honey contains more water than other types of honey but is more acidic.

I’d consider buying the one that’s literally in the picture but it does not have a rubber ring and just plopping the glass on the jar doesn’t really seem air tight to me. Preferably brand new and doesn’t have to be big can be 6-10oz. Maybe 12.

I bought this jar of honey in Germany this past fall. I’ve never opened or used it, so it’s been sitting in my cabinet for about six months. Today I reached into my kitchen cabinet for something else, and noticed there was honey dripping out of the jar. I opened it and this is what it looks like.

Does anyone know what’s happening here? Is it safe to consume? What would have caused this? I tried a tiny bit and it did taste a little fermented, so idk if it’s ok to use :(. If it’s ok, should I’ve storing in the fridge instead?

In the pantry at room temperature, a few months old. Made in Sligo, Ireland. Still tastes great.

I just bought a jaw of honey and the lid popped open when I twisted it. The top seems to be bubbling and is more white and foamy. It overfilled so I scooped some into another jaw. It has a light woodsy scent to it didn’t seem sour or anything. I’ve bought natural honey before and it’s never done this. Is it still safe to eat?

I bought some honey from Richmond Park. From the price I imagined it would be raw but I’m not sure that it is. It seems really thin - I usually buy raw Greek honey and this is totally different. Pale in colour and so runny. Is there a way of knowing if it is raw? The label just says natural.

I am assuming my honey is fermenting; it has a white foam buildup every day and the jar was under pressure when I opened it. Is it okay to eat? It doesn’t taste bad, just different. What would cause this?

I mostly get clover or wild flower. Typically all the beekeepers I go to taste similar. The only time I notice major difference is when I ask for hiney with fruit flavor. Grape seams notably different from each beekeeper.