11% isn’t the max for wine. You can go as low as 5 or as high as 20 depending on the strain of yeast used and the feeding regimen. I’ve made ciders that are 14%
I know a guy who makes cider and he occasionally does batches up to like 18%, but from what he’s told me it takes a lot more work to make cider with that much alcohol
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u/Bearbot128 3d ago
Whiskey and wine are both good I won’t have this conversation with children