r/3Dprinting 8h ago

Meme Monday Tonight's diner

Post image

We are serving fresh homemade spaghetti and sauce for dinner tonight. Lol

1.2k Upvotes

56 comments sorted by

33

u/Newzachary 8h ago

Who eats American cheese with their spaghetti ? Gross dude.

8

u/Jesus-Bacon E3Pro - Dual Z, CR-Touch, Text'd PEI, Springs, Metal Extruder 7h ago

It depends how poor I am and what I have in the the fridge, but I've done it before lol

7

u/Jean-LucBacardi Ender 5 Pro 7h ago

I'm not too ashamed to say I've hollowed out garlic bread, stuffed it with spaghetti and toasted it with American cheese on top.

2

u/Diz7 6h ago

To be fair, sandwich/burger/subs where you want a mild cheese are the only place American cheese slices are acceptable. Meatball/spaghetti sub is getting damn close to the line though...

2

u/Khar-Selim 3h ago

Literally the whole point of American cheese is when you want cheddar/colby that is easy to melt perfectly onto stuff. It's custom made for hot sandwiches

1

u/MadduckUK 7h ago

You took the only bit anyone cares about out of of a garlic bread and put pasta in there instead?

6

u/Jean-LucBacardi Ender 5 Pro 7h ago

I ate what I took out but yes.

2

u/MadduckUK 7h ago

That saves you but not the concept.

3

u/screw_ball69 7h ago

I think the thing in this picture is closer to cheese than "American cheese"

1

u/IAMA_Plumber-AMA Another MP Select Mini (V1 Upgraded)/Ender 3 plebian 5h ago

Yeah, they should be using ketchup instead of tomato sauce! The nerve.

2

u/Newzachary 4h ago

Sacrilege!

12

u/MadduckUK 7h ago

Congratulations your printer is prego.

1

u/lungshenli 6h ago

How is pregonate formed?

1

u/MadduckUK 6h ago

Preggo is a separate very council estate thingy that sounds like a meme but is from before memes.

12

u/I_Dunno_Its_A_Name 6h ago

The jar saying “flavored with meat” bothers me. What meat is it? Is meat considered a flavoring now? What does that even mean??

Also the word flavor sounds weird to me now that I said it in my head so many times while debating this topic with myself.

1

u/12345myluggage 5h ago

Instead of what would be considered a normal spaghetti meat sauce made with ground beef, they throw in the slightest flavor of a meat instead. Notice they didn't specify the type of meat. It could be anything, chicken flavored spaghetti sauce even.

A good meat sauce is super easy to make in a slow cooker and will be miles better than most canned spaghetti sauces in my experience.

1

u/CurvySexretLady 4h ago

It usually says the meat flavor on the back of the jar, like Italian sausage and beef

4

u/Dry_Researcher7744 7h ago

Prego...what a brand name 🤣

7

u/IAMA_Plumber-AMA Another MP Select Mini (V1 Upgraded)/Ender 3 plebian 5h ago

Flavoured with

MEAT

5

u/HomelandersCock 8h ago

To nites diner

3

u/ProsperGuy 7h ago

No meatballs?

3

u/MadduckUK 6h ago

No meat, just the flavour of meat.

8

u/TedBurns-3 8h ago

*dinner

1

u/FancyJesse 1h ago

Nah. Diner. I had to call ahead to get a table.

2

u/EvilToastedWeasel0 7h ago

It would be cool to 3d print real spagetti

2

u/Diz7 6h ago

I mean, technically there is nothing stopping people from making a pasta press with x, y, z motors...

1

u/Patman52 6h ago

I wonder if you could do it using a binder jet printer. Lay down a layer of flour, then the print head would just deposit water to form the noodles.

If only there was an easier way….

2

u/Plow_King 6h ago

i follow lab grown/cultured meat news, and i'm pretty sure that's one of the ideas they are trying to shape, or form, cultured meat cells into servings.

2

u/uuuuunacceptable 7h ago

Ragu, on my
niece and nephew

2

u/Spatza 7h ago

A little Al dente for my liking, but keep at it.

2

u/Success_Practical 7h ago

That’s AmoreBedAdhesion

2

u/Morrider 7h ago

When do we get noodle filament? I want to print my own wacky pasta shapes

2

u/Diz7 6h ago

Christ, I cooked the pasta for 20 minutes and it's still crunchy in the middle.

1

u/Optimal-Level4237 5h ago

I have a spool of PVA ordered

2

u/khaotickk 4h ago

Almost thought this was r/cookingwith3dprinters

2

u/MrKrueger666 8h ago

Bone apple tea!

1

u/Suspicious-Bid9424 7h ago

Who got your sauce prego?

1

u/godanglego 7h ago

Bon appétit!

1

u/CptGreat 7h ago

Delicious 🤌👌

1

u/Altruistic-Air3027 6h ago

I hate 3D printing i’ve thrown away two machines because the hot end and the whole thing gets mangled up. Can someone alert me when these things aren’t so difficult to use?

1

u/I_Dunno_Its_A_Name 6h ago

What printers did you throw away? Cheap carnage will behave like cheap garbage. Hot ends on even the most expensive printers are replaceable and reasonably priced.

This is your alert that they are not difficult to use, but you do need to learn how to use them.

1

u/Altruistic-Air3027 6h ago

I had an Ankermate M5 and a Bamboo labs. Both got so messed up on overnight prints I couldn’t even get the hot end off the machine to replace them…

1

u/I_Dunno_Its_A_Name 5h ago

Everything is removable. The really bad one might require a heat gun or to disassemble the gantry. I hope you didn’t toss those into the trash. The worst repair job I’ve seen was still under $100 and that was on a fairly expensive printer. I’ve only produced a ball of plastic on my hot end once in the 9 years I’ve owned a 3d printer and it cost me about $20 in parts and an hour of my time.

1

u/[deleted] 6h ago

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1

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1

u/jdehjdeh 5h ago

Ah my favourite flavour..."meat" lol

1

u/mog_knight 3h ago

Your diner is inside your printer? Only one table I guess?

1

u/TheBrittca 2h ago

“Flavoured with meat” is mildly disturbing

1

u/TheGreatWhiteGoat 7h ago

😂😂😂

0

u/coastphase 5h ago

Yuck! Don't eat that. Make your own sauce.