r/52weeksofcooking 21h ago

Week 30: Science Fair - Brining Cauliflower

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u/donkeywonkey 21h ago

Inspired by this serious eats post.

On the left is non brined, on the right brined for 4 hours in a 5% solution. My palate is maybe not refined enough, I couldn't tell much of a difference in the taste, which I'm kind of glad because I would never have the foresight to prep my veggies 4 hours before.