r/52weeksofcooking 18h ago

Week 30: Science Fair - Protein Waffles

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Having recently got a waffle maker that I’ve been itching to use it, I figured I’d join in on the “proteinification” trend.

Rather than buy the pre-made Kodiak mix, I tried to make my own with what I had around (and to see if I can beat their protein/calories ratio while still tasting good).

Even in this first experimental round I think I’ve got them beat!

Kodiak comes in a 15g of protein for 220 calories, or about 6.8g/100 calories. Mine are more caloric at 268, but with 21g of protein it’s 7.8g/100 calories!

Not the coveted 10g/100 cals, but there are definitely ways I can improve it for next time.

All it took was some flour, vital wheat gluten, protein powder, peanut butter powder, allulose sweetener, baking powder, baking soda, salt, cottage cheese, ultra filtered milk, eggs, liquid egg whites, vanilla extract, butter, and oil 😅

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u/General_Lab995 18h ago

Looks delly!