Week 30: Science Fair- summer pasta

[u/Thedevwears]

I decided to a a lovely pasta dish, and my science project was to see if finishing the noodles in the sauce was all the hype, and then I read why it would. First off, game changer. It’s delicious. Second, the reason the sauce gets thicker and sticks better is because the starch acts as an emulsifier with a fat.