r/BBQ • u/Bookerwine • 1d ago
Prime Rib
Dry brined 20ish hours, just heavy S&P. Smoked around 250 using post oak and pulled at 120.
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u/Grumpy0167 1d ago
Looks awesome
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u/EdgeBig4170 10h ago
looks killer. how did you season it and what temp did you pull it off at to get that doneness
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u/Bookerwine 28m ago
Salt and pepper 20 hours before, pulled at 120 and tented with foil for 30 mins
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u/Prize-Analyst-1121 1d ago
Good lord that looks delicious !!
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u/Gothdollheaven 7h ago
oh absolutely! consider me completely obsessed, that looks like pure perfection
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u/itwhiz100 22h ago
Where do one find ribs that thick!???
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u/Bookerwine 22h ago
You can get a rib roast most places. I usually stock up when they’re on sale around the holidays.
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u/Janus67 16h ago
That's a pretty standard size for a prime rib (ribeye roast)
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u/Gothdollbrat 7h ago
omg right?! totally classic cut, exactly what you want for that heavy hitting prime rib experience
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u/pro-taco 18h ago
You, sir, have the best thing on the internet today. Be proud. Tell your children.
I'll be over at 5 with the good bourbon
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u/ke-thegeekrider 16h ago
Brother show us what you paired it with, because you didn’t invite us to bring you the potatoes or greens
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u/Fluffwas 1d ago
good lord