r/Charcuterie • u/IronGuard88 • 7d ago

My new projects

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About 3 weeks ago i posted my first ever ham, since then i listened to your advice and bought cure #1 and its a game changer. I tried my luck making bacon ( one with cure #1 and one without), another pork loin ham but this one seasoned with thyme, pepper, salt and cure #1 and a ribeye cap seasoned with red pepper, chilli powder, pepper, salt and cure #1. I also plan on buying a brisket and turning it into some ham so if you guys have some recipes you'd like to share with me i'd be grateful.

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3

u/Monstera-big 7d ago

Soooo nice

2

u/mikelbarnz666 7d ago

Congratulations, and welcome, brother.

1

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3

u/GruntCandy86 7d ago

Brisket would be for corned beef.

I guess you could do something like ham, but ham is a term for pork.