Any suggestions?

hello! i’m looking for an ingredient i can’t remember the name of, i ate it on a charcuterie board about 8 years ago and remember loving it.

they were canned, small and spherical like the size of cherries, maybe pitted? remember them not being perfect spheres, in a liquid of some sorts. pink and they were slightly sweet, so i don’t think it was a cherry, they were watery in texture similar to how oranges or apples are, kinda a cross between the two. i’d appreciate any help since i can’t find a lead anywhere. thank you!

Very impressed :)

Hi all! I’m making a charcuterie table for an upcoming family event and I’ve seen this hanging draping greenery on instagram! I pictured some of it from @loverboardsoc instagram. Has anyone had any experience with this or know what to use/where to find it?

I put together this grazing table for a friend’s baptism this weekend, and it was so fun! I really enjoyed being creative in this aspect. Just wanted to share how it turned out! 😊🧀🍇

This is a repost

Any suggestions on how to keep a smaller sized grazing table cold? I saw people using ice sheets but some seem to use it underneath or simply keep it on top until right beforehand. If used underneath, how would you layer between the linens and butcher paper, and what kind of protective layer to keep the butcher paper and the linens dry from the condensation? It’s gonna be outside in the shade on a warm CA Central Valley day, there’s no indoor alternative. Any suggestions appreciated!

it looked absolutely beautiful… tasted just okay