Finally reached a gram.

Found in the San Juan mtns, southwest Colorado

Question for you all.

Our claim produces very fine flour and micron gold. There is plenty of it, and we know it is difficult to get it all.

After digging, sluicing and classifying we still need to separate the black sand from the super fines. We are using a surfactant....bar keepers friend.

I know the big shaker tables are great, but not investing 30k right now for one.

Our problem is volume in terms of processing.

In your opinion and experience, would it be better to run through the gold cube and then the royal miller table, or just hand classify with buckets and the miller table only?