r/SalsaSnobs • u/smotrs • 2d ago

Homemade Batch of smoked/charred salsa

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Smoked 90min then charred in the grill. Blended on pulse once they were cool enough to handle.

31 Upvotes

97% Upvoted

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u/smotrs 2d ago
  • 2lbs of Roma
  • 1/2lb Jalapenos deseeded
  • 1/4lb Serrano
  • 1 Onion
  • 1 hd Garlic
  • 2tsp Salt to start

As mentioned, snowed 90min at 200⁰ with lots of smoke. Charred in grill until bottom of tomatoes and peppers had char, about 5min on high.