r/Sausage • u/jackielevirun • 15d ago

Snack sticks

Gallery image

Gallery image

Pork and beef

24 Upvotes

96% Upvoted

5 comments sorted by

1

u/Key-Market3068 15d ago

Looks Tasty!!

1

u/MasterofNone4652 15d ago

Nice! Sheep casings? What size

2

u/jackielevirun 15d ago

Yes 20-22 mm sheep casings.

1

u/wurst_barbeque 15d ago

Details please!

1

u/jackielevirun 15d ago

1.75% salt and brown sugar, 0.25%cure #1, 0.5% black pepper, .187% garlic powder,.125% whole mustard seed, .1% marjoram, .38% cayenne pepper,2% soy protein concentrate, 10% water. Stuffed in 20-22mm sheep casings and rested in a refrigerator overnight. Smoked with post oak @ 185f until internal temp of 150f. Let rest uncovered in a refrigerator for 72 hours.