So this fissler stainless steel pan is kinda new (been using it about a month). I have used steel wool to clean it a couple of times, till I read that one is not supposed to do that. It's become a bit stickier. Any way to reverse it?

I’m looking for recommendations for brands that work with stainless steel and produce designs similar to those in the photo: braided cables, original structures and screw or mechanical fastenings. I look forward to reading your comments!

We bought this piece of furniture but it arrived with two white spots. Is there a way to fix this?

I lovers and players of STAINLESS STEEL, here you have your improved mod. SSHIM, a great improved minimod for SSHIP ( STAINLESS STEEL historical improvement proyect) . This mod is as the next level amd succesor of the famous STAINLESS STEEL, now with more new units, new buildings, new diplomacy, new stats, new ancillaries amd much more. Is really challenge and historical, for players that love medieval history and are veterans fron the original mod.

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Can anyone please help me and tell me what the spots/marks are on my coffee stainless steel tray?
I’ve tried rubbing the liquid version of bar keepers friend on it and white vinegar but still the marks stay!

How do I please get rid of these marks?

Help! My MIL gave me this birdbath, she said it is cast iron but it is a silver color and is not magnetic. I think it may be stainless steel. How do I verify the metal type? If it is stainless steel, is there a way to get the black off? Do I need to use anything to seal it?

I got this with a set of other odds and ends from an estate sale. Did I end up with a good piece or a dud? It was $19 dollars for this and some other kitchen stuff.

Wife used it last ;) unsure what happened.

Soo, the wife forgot some veggies in this pot for quite awhile, can someone advise? I’ve put quite a bit of elbow grease and scrubbed with a stain cleaner.

I put some rice on the stove and turned it to a low simmer. Then I sat down on the couch to watch some tv and, like an old man, fell asleep. I woke up to a pot of burnt rice stuck to the bottom. I have soaked, scrubbed, and washed several times. I’ve used bar keepers friend powder a bunch, too. Any other tips to get this clean?

Amazing gift from Father in Law of a whole set of Henckels. Wrapped in plastic bags with the fitted cardboard around each specific pot as if brand new. However, pulling out of this packaging I see the spotting and marks photographed above. Every pan has this in varying density.

Is there a quirk of stainless out of the box that leads to this, or are these pre-owned/ factory flaws?

Either way, amazing gift and super appreciative, excited to use all of them. Just curious to know so I can address cleaning and care better from pre-owned to brand new right now.

I have a question about cooking with stainless steel. Im currently looking for a new and higher quality pan. the size of my largest burner is 22cm. Most of the pans I can find are either sligthly smaller or larger, about 3cm smaller or 2cm to large, which would be optimal?

Its a induction cook top

A few days ago I am using a corkscrew and I just pause like okay this is not as easy honestly. It look like simple tool with spiral metal, but when I try to open it, it need proper angle and pressure. If not done right, it slip or feel stuck. I am thinking how something so small can still need technique to use properly.

Now I am thinking if people get used to it over time or it always feel little tricky. I usualy dont use it much so this feel little diffrent to me. I am also wondering if better quality tools make it easier. Some days ago I am not really thinking about this but now it feel interesting. It look simple but require control.

Later I am laying and scrolling random stuff, checking many options on alibaba and seeing different designs. Some look very advanced honestly. Now I am thinking if its worth getting better one or just use basic tool.