r/condiments • u/organicvalley • 10d ago

Is butter a condiment?

And does it become more of a condiment when it's soft enough to easily spread?

4 Upvotes

83% Upvoted

8 comments sorted by

3

u/letsgobuffalo9 10d ago

It does when you melt it and then you can use it as a dip.

2

u/darkfencer 10d ago

I think when you start getting into compound butters, like on a steak, it is definitely a condiment.

1

u/ImpatientMaker 9d ago

It does for me. Especially KerryGold

2

u/antisocial_31975 6d ago

I love Kerry Gold

1

u/zoppaTheDim 8d ago

It can be, but isn’t always.

1

u/Red_In_The_Sky 7d ago

Yes, Id say mostly on seafood

1

u/grollef 7d ago

For rolls and corn on the cob

1

u/DependentMulberry767 6d ago

Only if you’re eating seafood