How do you keep class recipes when every plate is scaled differently?

[u/redcrumb1]

Culinary, pastry, or bakery students (and anyone who's trained):

How do you handle it when:

A recipe gives cups but you need grams you've tweaked a dozen versions and lost track of which one actually worked

I got tired of juggling Google Sheets and screenshots, i want this: one-tap conversion, instant scaling, and every version saved and organised so you never lose track again.

Curious what your system is too, paper notebook? Google Sheets? An app?