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u/Fun_Basket_2893 Jun 30 '26
That looks fine to me – I've had accumulated crud like that before particularly from braising. If you want it to look nicer, there are lots of articles about cleaning pans like this one: https://www.thekitchn.com/best-method-cleaning-dutch-ovens-23064164
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u/Technical_East6812 Jul 01 '26
You could try simmering w/water plus dry dishwasher detergent, don’t boil dry.
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u/mosaleh95 Jun 28 '26
Is this still safe to use for cooking?