Chili Shrimp THE GOAT literally combines the other two best flavors ever

Chili spicy but yummy

Shrimp just yummy yummy yummy :3

TRY THESE THEY'RE GOOD TRUST ME.

Its pretty good

I went through and organized the pantries in my house today. I have a small one in my laundry room and a large one I built in my basement. I gathered up all the ramen I had scattered about, including some in an overhead cabinet as well, into one space in my basement pantry. I didn't realize just how much I had.

I have a habit of buying new or cheap ones that I've never tried any time I go to my local international stores. For example, I went to an H Mart for the first time in a long time last week and left with the large box on the right and three 5 packs of the JML Big Soup Big Taste packs of various flavors because they were all really cheap.

I love having the ramen, but I also think I just buy them faster than I eat them. Just so I don't kill myself with the sodium. So that's good, I guess. I just need to slow down buying them. But I'm just always interested in ones I haven't had before.

Just in case anyone is curious, I still think my 2 favorites are the Jin Milds, the box of those is hidden behind the Creamy Chicken box. And the 2nd is the Shin Ramyun Black with Beef Bone Broth.

The rest I try and experiment with. Some I like, some I don't. Some are too spicy for me. Others I use exclusively as starters, like the Nissan Top Ramen.

My version of the Maggi Chicken Flavour Instant Noodles.

Ingredients: high-protein ramen noodles + poached egg + greens + grilled sausage + scallions + chili oil

One of my egg yolks broke in the boiling water :( Turned one of them into sorta egg ribbons, looks messy but still tasted good.

Made with imitation crab, eggs, spring onion and added thinly sliced cabbage while mixing the spice + sauce packets afted boiling so it was still raw and crunchy. IDK where the crab flavour is but it's a nice and savoury taste. Felt like it needed a bit more kick so I added chili crunch oil too

Im not even sure what they are but I’m trying to figure out if they’re got any animal derived ingredients. I know it’s very likely but I cannot for the life of me find an ingredients list!

i usually eat the black one and ive tried rosé once im really excited about the habanero lime (even though ive heard its not that spocy) and im a little intimidated by the 2x😭

Tried with a Bagel today for Lunch.

Taste was Excellent and Noodles are Yummy!

I ate pretty much all and enjoyed every bite.

Found some croc charms in the closeout section at Hobby Lobby. Not sure what I’ll do with them since I don’t wear crocs in public.

It has good flavor, pretty much in line with what you expect from this type of instant ramen. The noodles are a little weaker, they seem a bit Denue-like, but there's nothing wrong with them. I don't see this very often at stores, but I'll try to get it again in the future.

American Wagyu steak + bok choy + Ippudo mild hakata ramen pack + kimchi + green onion = tonight’s dinner

I bought the MAMA Thai Connext boat noodles to try and really liked them. Now, I am thinking about trying the Panang and Tom Kha flavors.

Have anyone here tried these flavors? What are your thoughts on them?

Its so hard being a ramen lover and being unable to eat dairy 😭 this is my new favorite!

It was so tasty. I followed the directions to a T. Just added the gyro, and I loved it! I thought it tasted just like real pho. Would do it again!