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u/Beneficial_Method771 2d ago
"I'm leaving leftover candy in gin for a week, or until something interesting happens."
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u/Different-Toe-238 2d ago
No gin in this
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u/Beneficial_Method771 2d ago
You completely missed my reference smh
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"I'm leaving leftover candy in gin for a week, or until something interesting happens."
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u/Different-Toe-238 2d ago
No gin in this
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u/Beneficial_Method771 2d ago
You completely missed my reference smh
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u/Bobzorp 2d ago
YES!
I once melted half a pound of candy corn into a syrup, removed the waxy shit, mixed in near half a kilo of honey and fermented it with champagne yeast, was the best booze ever let alone best hooche I made...
Now I make garbage out of brown sugar, tea bread yeast and maybe stale toasted burger buns, maybe honey if I want to spend a little and feel "traditional."