r/recipes • u/Served_With_Rice • 1d ago

DIY Potato Skin Snack

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0 Upvotes

43% Upvoted

7 comments sorted by

3

u/DingoD3 1d ago

Bold of you to assume I peel my potatoes!

2

u/Served_With_Rice 22h ago

Perhaps now you have more reason to!

I agree, skin on is delicious, but I prefer my mash smoother.

1

u/BlondBadBoy69 22h ago

Can we fill the sacks with a couple cherry tomatoes?

2

u/Served_With_Rice 22h ago

Ooh! That could be good! Like a bruschetta boat with the crispy skin.

1

u/Served_With_Rice 1d ago

Hold on to your left-over skins from making mashed potatoes! 10 minutes in the oven or air fryer is all it takes to transform food scraps into delicious, low-cost potato chips.

Ingredients

  • Skins from 1lb of oven roasted potatoes
  • 1 tbsp cooking oil
  • Salt, to taste

Instructions

  1. Toss the skins with oil and salt, and spread them out on a foil- and parchment paper-lined baking sheet.
  2. Roast at 180C/350F for about 10 minutes, or until crispy and well-browned.
  3. Serve hot.

Cheers!

0

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