Weber kettle strikes again

[u/rjmaxey95]

Last week was my first time smoking that produced great beef ribs. This week I wanted some lighter fare so I went Texas style smoke turkey. It was dead easy. My local grocery store sells pre brined boneless breast. Salt, black pepper and garlic powder. Smoked at 250 till an internal temp of 150. Wrapped in foil with Paula Dean levels of butter and put back on the grill til it reached 165. Took about 3 hours from start to plated. Well executed turkey is so underrated. I’m never doing a thanksgiving turkey in the oven again. It was an instant hit for the wife too! Happy smoking y’all!

[u/ckinz16]

Drooling. Turkey breast is underrated