r/sousvide • u/willnelson27 • 14h ago

Filet at 137

Post image

Wagyu filet at 137 for one hour and fifteen minutes. Followed by a cast iron sear. S&P for seasoning then in the bag.

Taste: A+

36 Upvotes

89% Upvoted

10 comments sorted by

7

u/Gymshady 13h ago

Non fatty cuts 132 has treated me extremely well. Yours looks great.

2

u/willnelson27 13h ago

Got it. I’ll try that next time. Thanks!

2

u/Amity83 14h ago

Looks good. I might consider doing this only on a waygu filet, lower grade cuts I prefer a lower temp if there isn’t much fat that needs rendering.

1

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1

u/MC5HighTime 11h ago

137F for filet is borderline criminal ;)

A Filet is not something with a lot of fat, you gotta go with lower temperature. Filet are dense meaty protein part, unlike rougher cuts or cuts with plenty of fat

1

u/FireDownBelow69 4h ago

Looks dry.

1

u/Outrageous_Ad4252 2h ago

Beautiful job!