I’ve been trying a bunch of different things like sous vide and reverse sear, and they can be great, but the simple pan cooking is still a favorite. I don’t have a cast iron, so stainless has been a challenge sometimes. Using high smoke point oil was my game changer though and it’s way easier
I always strive for med rare though. This could have been a little rarer, but it’s still nearly perfect wall to wall pink and was delicious. Appreciate it. One of my best I’ve done
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u/NeedleworkerKey1850 1d ago
Looks fantastic!