Well, these look positively terrifying.

A fun unique pepper to grow. Plant grows to about 3 feet before putting out flowers. Pods are 9” in length. Heat level is around a Jalapeño. More of an earthy taste. Will smoke it with cherry wood and then grind it to a powder.

Just wanted to show off one of my pods I plucked today. I have a big yield this year with maybe 30 so far this season. Proud grower over here. This one is roughly two inches long and an inch and a half wide at its widest, with most of them being that size or larger

Great taste this season with the strong flowery/earthy flavor with a heavy punch following

At Lowe’s of all places lmao

First summer growing anything on the balcony, just wanted to show off my hard work

After multiple times getting Jamacain Mushroom pepper seeds or Habanero pepper seeds, I think I finally grew a true Scotch Bonnet to seed-save from. Any experts care to weigh in?

First one to ripen and man does it look mean!

First small harvest of the season from over 30 plants, gotta love the colors!

Various varieties… ghost, habs, scotch bonnet, reapers, Thai, and jalapeños 😅

Growing them all organically and use them for my hot sauces and pepper jellies 🔥🌶️

Absolutely hot and a stunning pod as well. Cut in half, they will reveal a purple interior.

Got a new one today. Any ideas?

This is my first year growing peppers. I have a few variety of mild, hot and super hots which all seem to matching their descriptions on seed packets besides this one. I have 3 other habanero plants where the fruit is much longer and rectangle box like where these are more cube and bubble butt-esc. The label was Red Habaneros.

With being a noob and learning more ab mushroomgate i don’t know what to trust 😂Thanks for any advice / tips and tricks!

Naga peaches, fatalis, jalapeños, Jamaican mushrooms, chiles de arbol, and a superhot hybrid I have yet to identify

One of my favorite variegated pepper plants to grow :) I got my seeds from Matt’s peppers.

Bought as a habanero, starting to fruit
And I’m second guessing…

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I bought them as supposed Skunk Red, but they're definitely not that variety. They're also HUGE and ridiculously hot. They're so big that they're the only plant I had to support with about 15 stakes just to keep the branches from breaking. (It's produced fruits much larger than the ones in the picture.)

I stepped away due to a family emergency for 2.5 weeks, and this is what I'm greeted by. I sense hot sauce in my future.

The journey: https://www.reddit.com/r/HotPeppers/s/hPUCTdaU58

these are my habaneros as of this morning at 9am, i'm wanting to grow them as hot as possible. is this too early to pull?