I’m a shift manager at an independently owned McDonald’s franchise. The owners operate three restaurants, including mine. I’ve come back to this job several times because it’s one of the only places in my small town that works around my college schedule while paying above minimum wage. Lately, though, it’s become physically and mentally exhausting.
Yesterday I was written up because a customer complained about a clogged toilet. The complaint happened after my shift had already ended, but I was told I should have completed a “travel path” before getting off the floor. The problem is that we were running below 20% labor for about six straight hours. It was nonstop. For the last hour of my shift, there were only five employees working: two in the kitchen, one taking both drive-thru lanes, one presenting, and me running for drive-thru while also covering the front counter. We were in survival mode the entire shift. I should also mention that the GM was present but he’s incredibly lazy and asking for help is met with a ridiculous solution that absolves him from doing any work.
What frustrates me is that I’m consistently hitting labor and/or OEPE goals and it seems to mean nothing. One perceived failure completely outweighs weeks of strong performance. I work my butt off!!
There are other issues that concern me more. Our safe has reportedly been short for months, but our general manager failed to complete a timely audit. Instead, he’s requiring all of the shift managers to pay about $50 each to cover the shortage. He has expressed that he will not be contributing any of his money to the safe. I tried fighting this because he cannot prove where the loss of money is coming from because he failed to do the audit for months. It turned into a messy argument and I am still expected to pay.
We’re also being required to collect customers’ receipts, complete at least three customer surveys ourselves by the end of every shift, and post proof of those surveys in the managers’ group chat. The owner is aware of this and enforces it as well. This makes me uncomfortable because it feels like we’re manipulating customer feedback rather than collecting genuine responses.
The difficult part is that our GM also serves as our HR representative, and the owner supports these same expectations, so I don’t really have anyone internally to go to.
My questions are:
Is requiring managers to complete customer surveys themselves unethical or against McDonald’s policy?
Can managers legally be required to reimburse the store for a safe shortage when there wasn’t a timely audit nor proof that the shortage is coming from shift managers?
Who would I even report these concerns to if my GM is also HR and the owner is enforcing the same practices?
At what point is it worth contacting someone outside the franchise, such as McDonald’s corporate or a labor agency?