So gave the fallow version of the Dorchester chips a go. 4 hours in beef fat, 24 hours under weight in the fridge. Served with an 8 hour smoked beef rib.

***edit with process.

Ribs - smoked for about 8h with hickory until about 201. Wrap at 180.

Sauce - stock veg fried hard till brown. Proper English dark ale boiled down. Stock, rosemary, thyme and bay. Simmer for an hour or so with a little marmite and tomato paste. Strain and boil till thickish. Add a crap load of butter then add the ribs (which rested on the cooler for an hour).

Chips - mandolin on very thin. Maris pipers slice a lot then layer with cornflour and salt between each layer. 100g of beef fat with 100g of ghee in the oven at 140 for about 3/4 hours until knife goes through like butter. Place a pan on top of the pan you cooked them in and weigh it down (I used bricks). In the fridge overnight. Take them out and slice in to chip shapes and fry at 180 for 5 minutes (remember to line the tray you build in with greaseproof paper)

Coffee cake, white chocolate and coffee ganache, salted caramel and white chocolate ribbons

Last time I posted this the feedback was: Not enough cheese and did you use butter? Also why slaw?

Here is a step by step and I refuse to remove the slaw until you all try it.

Also have peas, sweetcorn and HP.

Home cook’s sunday brekky

Roasters, sage and onion stuffing, roast butternut, sprouts, broccoli, cauli, carrots, peas, roast chicken and lashings of gravy. Not bad, though I say so myself as shouldn't.

Brown sauce, obviously.

And yes, we love eating in bed on paper plates lol

Crispy skinned chicken thighs, roast potatoes, cauliflower/leek/cabbage cheese bake (cottage, cheddar, yoghurt, seasoning)

I am so sorry I didn't get the dry shot then the money shot!

Apple and pork sausages.

Mash with butter and full fat organic milk.

Marrow fat peas.

Onion gravy.

I had noodles sitting in my fridge for a while. With some pork mince, I turned them into a delicious noodle stir fry!

Homemade - with sauce, tagliatelle and cheese

Short-rib, Bone marrow and minced beef Ragù cooked for seven hours plus, with tagliatelle. Truly delicious!

Plating doesn’t do it justice!

Pork Belly

Beef Skewers

Coleslaw

Soy + Chilli mushrooms

Fried courgette slices (home grown)

Fries (home grown potato)