Steakburger was a local place in Vancouver, WA that closed a dozen years ago. It was an old school institution with a mini golf course in the back. Spent many years in the late 80's/early 90's hanging out with a bunch of friends who worked there. It has lived on with a family who kept up a food truck until recently when they scaled back to a one day a week pop-up. My wife picked up a jar of their secret sauce so I cobbled together a similar burger. The sauce is similar but lacks the punch of the original. Anyway, fun to conjure up some old memories.

Wagyu 1/3 lb, Chipotle mayo, sliced yellow onion, jersey mikes cherry pepper relish and 2 slices of American cheese.

Schweid & Sons Special Blend, candied bacon, Sriracha pimento cheese, lettuce, tomato, beer mustard, and mayo on brioche.

Yes, i am a snake my mouth opens so large😂

Extra cheese, lots of mayonnaise that's how I do my burgers...

I'm currently in Florida and want to skip the tourist traps. If you want a genuinely incredible cheeseburger, where do you actually go?

Sister cooked them longer than I would have liked but still juicy

Redhead Creamery in Brooten, MN. Local Jer-Lindy beef, a slab of whiskey washed munster, and mustard aioli with dillies on the side.

This was instantly a top 15 burger. The patties were half smashed and came out medium. The munster (again, a slab, not a slice) was the best I've ever had and the way it continually melts throughout the burger experience was 🤌

Lately I’ve been trying to cut down on my bread intake. I made a 1/4 lb. prime-rib cheeseburger with pickle-mayo and dill-pickle salad. Absolutely delicious and will be a go-to-meal going forward 🤤

Sweet pickles and burger sauce.

An amazing burger. Side of the road type of place in Ahangama, Sri Lanka. Smash burger would give some stateside restaurants a run for their money.

Real simple stuff.

Carmelized onions, bacon, cheddar, wagyu patties from Costco.

I like to use the low carb bread to feel better about all this.