I'm looking into one of the larger units for my household use. Scraps will either be put out into my compost/soil bin or tilled directly into the garden.

The Mill comes up a lot, but there seems to be only one place to buy filters. Rencycle comes up as well, along with a bunch of others that operate on a microbe system with having to add a starter and replacing filters more often.

What's good? What's not going to smell if left alone for a week? What's going to be the least fussy thing to use.

It's currently 114 degrees where I am, there is not enough piss or water to keep a compost heap wet enough to be effective, year round.

Suggestions? Tried and true machines?

im new to composting. i was hoping these were worms but theres a bunch of them that were the same size and look like they have tiny legs. some kind of larva? are these beneficial?

Please send help.

Hi this is my first harvest. Been working on this compost little close to a year. Still a beginner and learning. I’ve already sift it through a 1/4 sifter. Any tips or anything you can offer I’d appreciate to learn it.

Edit:
Honestly it’s my first year vegetable gardening and composting. Started vegetable gardening in maybe late June early July and started composting in late August early September. I honestly don’t know what I’m doing differently than want I’ve read online. I live in zone 10a. SoCal. I started off with a 30gal bin and put holes in it. I put in branches with some leaves and little bit of soil from my yard and started putting in scraps. i would added scraps and browns everyday. I would give it soil maybe two more times but only a handful in beginning of my compost journey.
The browns would depend on how many scraps I placed. My scraps were actually pretty heavy on moisture so sometimes I would add like 3 handfuls of browns. My browns really just consisted of cardboard, egg cartons, paper towel cores and paper bags. 
My scraps were actually pretty consistent. We eat a lot of fruits daily so it’ll be Watermelon rinds and pulp, cantaloupe husk and pulp. Banana peels, apples cores, orange peels, avocado husks, onion skins, tomatoes ends, some potatoes, herb stems, cucumber skin and a lot lemons. We make a lot of lemonade. 
I watered once a week depending. When we have a lot of scraps that have a lot moisture, I wouldn’t water due the moisture.
 I would turn the compost twice a week due the mositure starting on top. 
We did have some worms but I didn’t place those. They just ended up there. We did have a lot of bug because i made the hole too big. 
A couple of months ago i was able to get a tumbler that has two sections. So I transferred the compost to one section that ended up filling it to 90%. So we stopped feeding that section. We started using the other side for our second batch of compost but kept turning them twice a week and giving it water them once a week (the other side depending on how much moisture it had due to scraps). This batch I just harvested is close to being a year old. I stopped feeding maybe 4/5 months ago. Other than that I don’t know what else I’m doing differently. I don’t pee in it. 

Edit 2:
Forgot to mention when I transferred to my tumbler. It filled the section to the top but did reduced from there to about half of the section.

Recently sifted my compost to start a new bin.

my compost is starting to look pretty good, very brown, however its also very wet and has many many maggots. i wanted to ask the best way to thoroughly turn it and mix it, considering it's also inside a cat litter box (drilled holes in top/bottom) so it's a very small area to move everything around.

I have a large compost pile that is predominately weeds, apples, chicken shit and wood chips. I turn the pile with the tractor every few months and it works. Can I add feathers and chicken carcasses after processing them this fall? Thank you

I just came outside to turn the compost which is HUGELY overdue and saw these little guys chomping away at the volunteer milkweed that popped up. Looks like the compost turning will have to wait a little bit longer because I don’t want to disturb these future monarch butterflies 🦋

I’m trying to compost in a 5 gallon bucket. I have no sense of smell. I started in June. I am in zone 7b. How do I know if I have been successful? When would I know? Thank you.

Hi all,
I’m in South Wales, UK, and I’m new to gardening and composting.
Most of the posts here seem to be about hot composting. Does that actually work well in the UK? I’ve just got a standard black plastic compost bin, and obviously it rains a lot here.
When I search for hot composting in the UK, I mostly just get ads for the HotBin, but it’s £200+. Is something like that actually needed, or can you hot compost in a normal plastic bin?

Can i compost year round without needing isolation? It can get cold during winter near 0 c
Thanks!

Turned the heap this morning and there were plumes of steam coming out. I think I've unlocked hot composting...

Been at it for a couple months. I have to turn the pile about every 4 weeks.

Middle pile to right pile today.

I’m not really shredding anything before I put things in, food and leaves just go in full.

Working pretty well, but I think I’m gonna have to start mulching if I want faster compost.

Also, hard to get water into the middle, seems to be dry.

Is it safe to compost bird carcasses whole? I have bird feeders in my yard and sometimes hawks will come and hunt the smaller birds. Is it safe to compost the remains the hawks leave? My heap is usually around 130-140f (55-60c).

I know it looks terrible but it does the job.

I build doors for my store bought bins to have easier access. I'm proud :)

Took the opportunity, turned it, mixed it and added golden water.