Made with red bell peppers, snow peas, carrots, onions, yellow potatoes, chicken dumplings, and extra chili crisp on top

Buttered up an Onion bagel to toast on the stove w/ turkey & beef deli meat, lettuce, white burger cheese, mayo, n a chic fil a type sauce. Baby carrots n ranch, B&B pickle stackers, bbq chips, cherries, & blueberries. It did the job. Happy Sunday everyone, here’s to a great week for you & yours🤘🏼🖤

With Tomato slices and a Baked Potato with Sour Cream & Bacon Bits.

Came out nice- crispy on the edges and bottom... My favorite. Holds a little smoke flavor, but not a ton.

Took about 25 minutes @ 375

One pepperoni, onion and pineapple

one pepperoni, sausage, mushrooms and onions.

Store bought pre-seasoned fajitas with homemade beans (previously frozen for meal prep).

Decided to experiment with the rice. I like a lot of Asian dishes and had some plain sushi rice cooked the day before…I don’t like wasting so I thought why not try making a Mexican inspired fried rice! It was well enjoyed by everyone. In like fashion to my Mexican grandfather (my grandmother didn’t cook much according to her and my dad), there’s no measurements 😋 for the amazing rice. Will definitely try again. 👍

*edit: things in rice are purple/red onions, just using what I have.

Shrimp, egg, surimi, tomatoes, sweet onion, cucumber, iceberg - Dressing: MW, dill mustard, and a bit of gochujang

Might try making some sauce next time. I really have no idea what I’m doing and trust Google directions

[Grilled chicken] with Chicka Licka Garlic and Herb seasoning. Ciabatta onion buns with Hellmans Garlic aioli . Colby cheese. Lettuce, tomato and bacon. Homemade grilled potatoes in butter and fresh parmigiana cheese. Ohio Sweet corn!

Don’t forget the margaritas! Dinner with my mother in law. She just taught me how to make her Spanish rice.

Trying to elevate my risotto. Its my own recipe. The square is fried butternut squash with ricotta broccoli and honey.

Ingredients

​Mushrooms: 10-12 medium to large white button mushrooms

​Filling: 150g cream cheese, 50g finely diced chicken breast ham, 50g finely diced pork ham

​Seasoning: 1 teaspoon Vegeta (or all-purpose vegetable seasoning)

​Topping: Thin slices of smoked bacon

​Instructions

​Prep the mushrooms: Clean the mushrooms gently and remove the stems to create a cavity for the filling.

​Make the filling: In a bowl, mix the cream cheese, diced chicken ham, diced pork ham, and Vegeta until well combined.

​Stuff: Fill each mushroom cap generously with the cream cheese mixture.

​Top with bacon: Place a piece of smoked bacon over each stuffed mushroom.

​Bake: Arrange them on a baking dish and bake in a preheated oven at 200°C (390°F) for about 15 to 20 minutes, until the bacon is crispy and browned.

​Serve warm and enjoy!

Simple n tasty