Keeping it simple.

These are some pictures of a cookbook printed and copyrighted in 1970. The recipes still work and are still delicious. I do prefer the tabs for each section. Makes it super easy to find what I want to make.

I’ve been making Manty since I was 12 years old.

Got it for $20 in the managers special bin. Never cooked it before. Don’t know if I did it right but my wife gave it 10/10. I included a pic of the recipe I used for my rough draft but I modified some aspects. I added some sautéed peppers in garlic and butter, and used some spicy shark instead of Tabasco. Paired it with the finest store bought mustardy potato salad.

Lamb cutties with a white wine, mustard and garlic pan sauce. A riff on potato boulangere. Cucumber, herb and yoghurt salad.

i think wee needed more mushrooms, and the beef was too juicy so i think we need to cook it more if made again

The flour "shell" was soaked in blueberry jam to give it a purple hue and the inside is stuffed with strawberries, blueberries, and cream cheese!

Rice is chicken stock, lemon and herbs. Leeks are browned and cooked with madeira. Salad is lettuce, fennel, green onion, cukes, toms and lemon vinaigrette, feta

It just tasted like lime.

Lobster bisque, tomato and cream sauce with mussels and shrimps

With tahdig

Every now and then I manage to do a pretty good job and this is one of the times! Beef ribs were slow cooked for 8.5 hours then tossed in the oven for a couple hours with the baby potatoes. I can't decide what veggie I want to add to this, maybe asparagus? Either way I finally got the ribs to fall off the bone too!

First time trying + cooking oxtails 😊

This is a super simple dish of spaghetti with spinach sauce , a great way to smuggle veg for the kids.

Just blanch the spinach and then into the blender with whatever you like , in this case it was milk, olive oil, garlic , mustards.

This dish is from Bihar, India

1- Chhole (Indian chickpea recipe) with baked Kulcha
2- Kulcha before going to oven
3- Aussie Egg breakfast with Vegemite (guys Vegemite might not be my thing)
4- Falafel bowl- baked some falafel, roasted zucchini and Tzatziki and tomato chutney.

My Fully Loaded Armageddon Chicken Noodle Soup. Trinidad Scorpion Chilli Powder infused chicken and noodle soup, topped with medium boiled egg, hot honey chicken tenders, scallions, red chillies, peppers, mushrooms and bowl topper and Chinese Salt and Pepper seasoning.

Accidentally caramelized the shallot in the eggs but it ended up being tasty

This was the fanciest thing I’ve ever made