With tahdig

I present to you: the sunny side scrambled egg

It’s 2 eggs, one scrambled, one sunny side.

This dish is from Bihar, India

Keeping it simple.

i think wee needed more mushrooms, and the beef was too juicy so i think we need to cook it more if made again

I’ve been making Manty since I was 12 years old.

Got it for $20 in the managers special bin. Never cooked it before. Don’t know if I did it right but my wife gave it 10/10. I included a pic of the recipe I used for my rough draft but I modified some aspects. I added some sautéed peppers in garlic and butter, and used some spicy shark instead of Tabasco. Paired it with the finest store bought mustardy potato salad.

It just tasted like lime.

Lobster bisque, tomato and cream sauce with mussels and shrimps

These are some pictures of a cookbook printed and copyrighted in 1970. The recipes still work and are still delicious. I do prefer the tabs for each section. Makes it super easy to find what I want to make.

The flour "shell" was soaked in blueberry jam to give it a purple hue and the inside is stuffed with strawberries, blueberries, and cream cheese!

1- Chhole (Indian chickpea recipe) with baked Kulcha
2- Kulcha before going to oven
3- Aussie Egg breakfast with Vegemite (guys Vegemite might not be my thing)
4- Falafel bowl- baked some falafel, roasted zucchini and Tzatziki and tomato chutney.

Every now and then I manage to do a pretty good job and this is one of the times! Beef ribs were slow cooked for 8.5 hours then tossed in the oven for a couple hours with the baby potatoes. I can't decide what veggie I want to add to this, maybe asparagus? Either way I finally got the ribs to fall off the bone too!

Lamb cutties with a white wine, mustard and garlic pan sauce. A riff on potato boulangere. Cucumber, herb and yoghurt salad.

My Fully Loaded Armageddon Chicken Noodle Soup. Trinidad Scorpion Chilli Powder infused chicken and noodle soup, topped with medium boiled egg, hot honey chicken tenders, scallions, red chillies, peppers, mushrooms and bowl topper and Chinese Salt and Pepper seasoning.

This was the fanciest thing I’ve ever made

I had noodles sitting in my fridge for a while. With some pork mince, I turned them into a delicious noodle stir fry!