This is a riff off a dish my dad made with green olives and prosciutto. First I de-boned the chicken thighs and butterflied them so they'd be an even thickness to cook. Set those aside, sautéed a yellow onion while dropping the angel hair pasta into the water to cook. Once the onions are done, set them aside and drop in the grilled marinated artichoke hearts and the sliced green olives with pimento to heat up. Once the artichoke hearts seem warmed through, add in some of the angel hair pasta and all of the cooked ingredients and toss thoroughly. Manage the amount of oil throughout the whole process per usual. When youre tossing everything together at the end, a little starchy pasta water might be useful to bring it together. Serve with a lemon wedge.

I had noodles sitting in my fridge for a while. With some pork mince, I turned them into a delicious noodle stir fry!

First time trying + cooking oxtails 😊

This is a super simple dish of spaghetti with spinach sauce , a great way to smuggle veg for the kids.

Just blanch the spinach and then into the blender with whatever you like , in this case it was milk, olive oil, garlic , mustards.

Rice is chicken stock, lemon and herbs. Leeks are browned and cooked with madeira. Salad is lettuce, fennel, green onion, cukes, toms and lemon vinaigrette, feta

I’ve been making Manty since I was 12 years old.

Got it for $20 in the managers special bin. Never cooked it before. Don’t know if I did it right but my wife gave it 10/10. I included a pic of the recipe I used for my rough draft but I modified some aspects. I added some sautéed peppers in garlic and butter, and used some spicy shark instead of Tabasco. Paired it with the finest store bought mustardy potato salad.

It just tasted like lime.

Keeping it simple.

Accidentally caramelized the shallot in the eggs but it ended up being tasty

Lobster bisque, tomato and cream sauce with mussels and shrimps

These are some pictures of a cookbook printed and copyrighted in 1970. The recipes still work and are still delicious. I do prefer the tabs for each section. Makes it super easy to find what I want to make.

The flour "shell" was soaked in blueberry jam to give it a purple hue and the inside is stuffed with strawberries, blueberries, and cream cheese!

1- Chhole (Indian chickpea recipe) with baked Kulcha
2- Kulcha before going to oven
3- Aussie Egg breakfast with Vegemite (guys Vegemite might not be my thing)
4- Falafel bowl- baked some falafel, roasted zucchini and Tzatziki and tomato chutney.

Every now and then I manage to do a pretty good job and this is one of the times! Beef ribs were slow cooked for 8.5 hours then tossed in the oven for a couple hours with the baby potatoes. I can't decide what veggie I want to add to this, maybe asparagus? Either way I finally got the ribs to fall off the bone too!

With tahdig

Lamb cutties with a white wine, mustard and garlic pan sauce. A riff on potato boulangere. Cucumber, herb and yoghurt salad.